BEYOND FISH AND CHIPS: THE VARIED WORLD OF UK SEAFOOD

In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control procedures. A large number of British fisheries utilize eco-conscious methods, while providers focus on delivering the best, first-rate items to s

For lots of centuries, mollusks have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in timeless British dishes such as soups and stews.Do you wish to learn more about how British chefs are creatively including clams into their